Test for suppressing germ ability

[Germ reduction effect of ACTICAL application on lettuce]

• Germ : Stapylococus aureus
• Apply Stapylococus aureus (103cfu/ml) on sterilized lettuce, then check the changes of number of germs of ACTICAL treated(50 times) sample and controlled sample.
• Incubating : 25℃ / Eco Biotech and LG

Test for suppressing germ ability

	0hr	24hr	48hr	72hr
No Treated (control)	9.4 x 102 1.2 x 103 1.2 x 103	3.0 x 103 3.0 x 103 1.2 x 104	6.8 x 106 6.1 x 106 5.5 x 106	7.4 x 106 2.8 x 106 1.1 x 106
	9.4 x 102	3.6 x 103	6.1 x 106	7.1 x 106
HAC Applied	3.2 x 103 2.2 x 103 1.7 x 103	1.4 x 103 2.9 x 103 1.6 x 103	1.0 x 10 1.0 x 10 2.0 x 10	2.0 x 102 4.0 x 10 3.7 x 102
	2.2 x 103	1.9 x 103	1.3 x 10	2.0 x 102

▶ Results : The lettuce sprayed by ACTICAL was germ lessened for 48hrs, observed slow increasing after 2days

Test of freshness of food - Fish Cake

Test of freshness of food - Fish Cake

	control	ACTICAL 0.03%	ACTICAL 0.05%	ACTICAL 0.1%	ACTICAL 0.2%	ACTICAL 0.5%
Start
After 7days
After 18days
After 21days

Test of Freshness of Food - Fish