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Odor Free is ultimate product of neo-biotechnology which uses nontoxic sulfur and microorganism extracted from plants/herbal medicine. As a livestock stench-removal deodorant which has been through fermentation/ripening process by corporation’s original fermentation skills, this character of pro-biotics is unprecedented in any other regions in the globe, differentiating this product from others.
While most livestock-specific deodorant is asserted to be 100% natural, most are merely assertions. Drinkable deodorant rarely seen in the market and most deodorant are speculated to be chemicals or combined mixture.
Odor Free is not merely neutralizing base, acidity or mask livestock stench.
Odor Free instantly and directly respond with livestock stench causing material: ammonia, hydrogen sulfide, indole, amines to fundamentally remove livestock stench.

Difference from Regular Microorganism
Odor Free	Regular Microorganism
Fermented microorganism	Artificially cultivated microorganism
Groundbreaking expiration date (36 months guarantee in liquid state in room temperature)	After 1~2 weeks of cultivation, Storage/distribution as Granule/Refinement/Capsule
Live bacteria => (function is exhibited as vitality remains in period spent as live bacteria, not as a spore)	Growth and development stops when pH is under 4.5 (general opinion is that microorganism cannot survive under pH 3.0)
Growth proliferation detected even in land and river in pH 12.7.	Reverse anti-biotic action, thus tolerance problem (Other corporations change strain every month to solve this problem)
More than 2 types of strain with different character and functions, solving problem of tolerance through strain fusion in live bacteria state	It is known that in live bacteria state, strain cannot mutually survive, and stronger strain eats away weaker strain

Principle of removing stench
Instant solution for foul smell of stable	Spray directly to odor-causing compound Odor in the air is instantly removed. 96% of amine is removed after 30 minutes.
Diarrhea prevention	It does not become extinct even with strong acid from gastric acid or bile, and is effective in intestine (replacement for anti-biotics).
Disinfection for environment-friendly microorganism	Movement is free without effects from environment as expiration date is 3 years long. Chemical disinfectant exterminates beneficial microorganisms, and complete removal of odor is fundamentally impossible.
Production of odorless manure/fertilizer	Odorless organic manure/fertilizer can be produced with merely feeding and spraying. It is a waste if you chemically disinfect, but odorless high-quality manure/fertilizer production is possible through orderfree.
Increase of meat quality	Meat quality improvement in pig farming, fattening cattle, and broiler chicken.
Prevention for respiratory syndrome	Prevention of respiratory syndrome caused from gassing.
Fertilizer reduction	Digestive effect improve more than 80~90% while 50~60% usually gets excreted as feces.
Enhancement of egg quality	Egg quality improvement from layer chicken.

Stench is a phenomenon where organism acts on microorganism to decompose it. Thus, incomplete decomposition where organism worked on anaerobic bacteria.
When nitrogen and oxygen combine, ammonia forms from oxidation, nitrification, mathanification to generate stench-smell => Ammonium should be blocked to remove stench, But when it could not be blocked stench will continue where volatile gas generates, and this Gas will not fundamentally neutralize while temporary deodorization effect might be observed.
Volatile gas can be removed only through inhalation or burning.

Test Results of Deodorant (Gas)
Testing subject	Unit	Process time	Results	Percentage for removing stench (%)
Tri-methyl-amine	ppm	Beginning 0.5hr 1hr 3hr 6hr	60.0 24.0 13.0 7.0 3.0	96%
Ammonia	ppm	Beginning 0.5hr 1hr 3hr 6hr	60.0 18.0 12.0 5.0 2.0	96%