Features

Natural Ocean Calcium Raw material is calcinated at a high temperature to form high purity calcium, and high-electric specialized patented manufacture process to dissolve calcium in water where Ca⁺⁺ weakens bond of water molecule to break it down to granules. Actical L is fast-absorbed highly activated calcium liquid where calcium ion is absorbed quickly into crops from these actions.

Primary Features

• Non-toxicity : We remove impurities completely and calcium is produced through physical process only, thus it is safe
• High-activation : It maximizes effect as it is composed of maximized calcium and ionized mineral
• High-conductivity : Cell membrane permeation of ionized mineral and Ca⁺⁺ is convenient (Nutrient/water absorption maximization)
• Strong alkaline : Strong Alkaline (High pH) and it has suppression effects on harmful bacteria proliferation
• Maximization of absorption : ionized calcium ion weakens bonding force of water molecules to make water, nutrient absorption, and movement easier

Comparison of Features (Patented Manufacture Method vs Current Method)

Comparison of Features (Patented Manufacture Method vs Current Method)

Division	Patented manufacture method	Current method
pH(1g/Liter water solution)	Over 12.7	Below 11.8
Conductivity	7,110 μs/cm(5 times of current method)	1,270 μs/cm
Response time(g/hr)	4.375(3 times of current method)	1.485
Solubility	No limit for use as solution is dissolved completely	CaO powder molecule exists in water solution and has a limit on use per method

Administration effect per crop

Administration effect per crop

Crop name	Purpose of use and effect
apple, pear, sweet persimmon, peach, grape, fig, kiwi, tangerine, plum, cherry, apricot, etc.	Prevention of bitter pit / Water core / Internal breakdown / wild pear effect / Pithiness / Green vitriol, Enhancement of disease-endurance, Increase of storage, Reduction of fruit cracking
pepper, watermelon, cabbage, oriental water melon, cucumber, strawberry, tomato	Prevention of blossom-end-rot / Parachute leaves / Pith necrosis, Enhancement of disease-endurance, Increase of storage, Reduction of fruit cracking
other crops	Prevention for calcium deficiency, Storage enhancement, Enhancement for disease-endurance, Reduction of fruit cracking

Method of Use

• Targeting crops : Fruits, Vegetables, Leaf vegetables, Root vegetables, Rice, Flower
• Spraying period : Spray 2-3 times a week in growth and development period when calcium deficit is concerned
• Dilution rate : Fruits, Vegetables (500-1,000 times) / Nursery chamber (1,000 times) / After planting (500times) / Leaf vegetables, Root vegetables, Rice, Flower (1,000-1,500 times)

  ※ it is a lot more effective when sprayed right after morning dew is dried up or before sunrise

Precaution

• Dilute it enough for use.
• If possible, use it in a single treatment.
• When diluted solution or powder enters your eye, wash it with water cleanly as the product is alkaline.