Product
Eco-Mineral 23
Eco-Mineral 23, containing more than 23 types of various natural mineral is a photosynthetic catalytic fertilizer promoting generation of chlorophyll and photosynthetic capacity.
Primary Features
Eco-Mineral 23 is a liquid mineral complex refined and extracted from special manufacture process of weathered-granite. It is a non-toxic environment friendly complex activated mineral product containing more than 23 types of various natural mineral compared to traditional macro-element materials.
Eco-Mineral 23 produced with application of nature’s mechanism differentiates from traditional macro-element materials as it is a photosynthetic catalytic fertilizer that extracted natural mineral from weathered granite into complex ion state, of which plants can absorb fast. Root and leaf of crops can be absorbed fatly to promote generation of chlorophyll and photosynthetic capacity to bring high quality (Increased sugar content, reduction of Nitrate-N, maintenance of freshness), high water flow (Increase of crops), high profits into reality.
Effect and Efficacy
Eco-Mineral 23 activated highly increases photosynthetic amount and facilitate crop growth, expedite/crop yield increase/expedite harvest maturity/sugar content/expedite coloring. It is an essential mineral for high-quality crop-cultivation.
- Solubilization of Insoluble Nitrate-N through antagonism to promote plant growth and development.
- Induction of healthy crop growth and development, Increase resistance to disease/cold/heat.
- Prevention of growth inhibition caused by mineral deficiency from crop and soil, and prevention of blight.
- Enhance macro-element circulation of soil, and activate soil macro-organism to enhance permeation, retention, replant failure and reduce damage from sea wind.
Method of Use
Class of crops | Method of use and effect | Dilution rate |
---|---|---|
apple, pear, sweet persimmon, peach, grapes, fig, kiwi, tangerine, plum, cherry, apricot, etc | Increase of growth and development, Increase of crop yield, Increase of quality, Increase of coloring, Increase of sugar content, Prevention of frost damage, Increase of endurance to disease | 1,000 times |
pepper, cucumber, strawberry, watermelon, tomatoes, oriental watermelon, etc | Increase of growth and development, Increase of crop yield, Increase of quality, Enhancement of coloring, Increase of sugar content, Stress relief from low/high temperature, Increase of the level of immunity | 1,000 times |
barley | Increase of photosynthetic capacity, Increase of seed filling rate, Decrease of lodging, Increase of grain quality, Increase of effective tillering, Decrease of disorder | 1,000 times |
onion, garlic, potatoe, cabbage, reddish, other leaf/root vegetables | Increase of quality, Increase of bulbs development, Increase of taking root, Increase of disease-endurance, Early recovery from frost damage, Increase of photosynthetic capacity | 1,000 times |
raising seedling (all crops) | Increased vitality as photosynthetic capacity increases, Increase of the level of immunity | 2,000 times |
pre-seed soaking | Increase of root-vitality, Increase of the level of immunity | 2,000 times |
Precaution
When skin or eye is in contact with undiluted solution, please wash it with water cleanly and mix it well for use.